Wild Mushroom Risotto

Creamy arborio rice cooked with foraged wild mushrooms and fresh herbs.

Herb-Infused Quinoa Salad

Nutty quinoa tossed with seasonal vegetables and a zesty lemon dressing.

Smoked Beetroot Hummus

Rich hummus made from smoked beetroot, served with homemade pita chips.

Solar-Powered Veggie Burger

Grilled vegetable patty served on a fresh bun with avocado and sprouts.

Sunshine Smoothie Bowl

Refreshing smoothie bowl topped with granola, fresh fruits, and seeds.

Herb-Infused Olive Oil Pasta

Pasta tossed in a fragrant herb-infused olive oil with seasonal vegetables.

Chocolate Avocado Mousse

Decadent mousse made from ripe avocados and rich dark chocolate.

Coconut Chia Pudding

Creamy chia pudding made with coconut milk and topped with tropical fruits.

Local Berry Tart

Delicious tart filled with seasonal local berries and a hint of vanilla.